What do I think about blogging before this class and what do I think about it now?

before attending this class,all i know about blogging is just too boring..paste a photo and let other comments..just more like a pave of simple diaries,no input that my brain would digest..these are what i found indeed..from there on,i thought i would not create my own blog just the way others,i prefer create and using blog to share opinions,skills,documentary and information as well

the benefits and drawbacks of blogging is depend on the key point or we can call it the theme or objectives..as for me, if someone creates blog just to paste a vacation photo and let other comments (sorry to repeat) ..or to express political views which more like disgrace to races..i don't think it gives benefit in fact it is just a waste of time! 

in my very own perspective..blog is not evil..but it can be use to do something evil. at the same time it could gives us valuable information..same as build in camera phones..i think you are used to know how evil mobile phones can be set..

What have I learned about being a blogger?

From blogging, I can spread my ideas such as my own recipe,

opinion, in fact I can demostrate it by my own made video. 

Beside sharing video, I can share photo too, it also allows us to make friends

 as well.

Why I have to write blogs?

you know what..blogging cost a lot of time to spend...that is why I'm not quite into blog..but then, there is something i like about blog..i like to cook and make my own DIY stuffs..so, i would like to publish my recipe into public and let them try my recipe..now i'm going to share my Asam Pedas..get ready guys!

ingredients:

- 300g  kembung fish (4pcs +-)

- 10g   dried chili (one full palm)

- 90g  onion ( 2pcs)

- 50g garlic (5 pcs)

- a little piece of ginger

- 10g tamarind

step 1 - heat up 4 table spoon of vegetable oil in a medium size pot (use small fire),soften the dried chili by pouring hot water  and wait 5 minutes.prepare tamarind solution

step 2 - blend the soften dried chili with onion, garlic and ginger until it becomes a homogeneous mixture using a blender

step 3 - pour the mixture into the heated pot and stir it until the mixture becomes maroon or until you get sneeze (haha), then pour tamarind solution and adequate water and the fishes.pour adequate salt and MSG (if you want to)

step 4 - shut the pot ant wait until it boil..

tadaaaaaa...that is why i have to write blog..to share my delicious recipe..happy trying guys!

What is your blog style?

I choose to use template from pyzam layout of blog.

Because I think the decorative design is cute and interesting.

I use the template color based on my favourite color.

My favourite color is black collaboration  with pink color.

tRue fRiends

Very true indeed, my friend!;)

We should treasure friends, take good care of 

them and treat them fairly. As true friends are 

indeed hard to find now, we should appreciate 

them and their importance. 

For me, I can say that I'm proud of them and 

hope that they are to me too. 

Thanks and good day to you also..

friends who i can share my secret..n i love her!

her name is asnie..n i lOve her!

i think she is my bestfriends now..

because we always share the secret story tOgether!! 

salam

hye all..