Why I have to write blogs?

you know what..blogging cost a lot of time to spend...that is why I'm not quite into blog..but then, there is something i like about blog..i like to cook and make my own DIY stuffs..so, i would like to publish my recipe into public and let them try my recipe..now i'm going to share my Asam Pedas..get ready guys!

ingredients:

- 300g  kembung fish (4pcs +-)

- 10g   dried chili (one full palm)

- 90g  onion ( 2pcs)

- 50g garlic (5 pcs)

- a little piece of ginger

- 10g tamarind

step 1 - heat up 4 table spoon of vegetable oil in a medium size pot (use small fire),soften the dried chili by pouring hot water  and wait 5 minutes.prepare tamarind solution

step 2 - blend the soften dried chili with onion, garlic and ginger until it becomes a homogeneous mixture using a blender

step 3 - pour the mixture into the heated pot and stir it until the mixture becomes maroon or until you get sneeze (haha), then pour tamarind solution and adequate water and the fishes.pour adequate salt and MSG (if you want to)

step 4 - shut the pot ant wait until it boil..

tadaaaaaa...that is why i have to write blog..to share my delicious recipe..happy trying guys!